While riding a jeepney in Daraga in Bicol, I saw an old lady selling baligang along the rode in the market area. My mouth immediately watered, remembering this fruit from childhood. My earliest memory of this fruit is when I was maybe about 4 or 5 years old when our family was living Rapu-rapu, one of Albay's islands. My father was a teacher assigned in that island. This fruit is best eaten after shaking them with salt in an enclosed bowl as seen below.
